Analysis of Metformin HCl Degradation Products and Their Potential Toxicity in Diabetic Patients

Authors

  • Hesti Trisnianti Burhan Program Studi Farmasi Universitas Khairun Author
  • Rudy Dwi Laksono Fakultas Kedokteran Universitas Jenderal Ahmad Yani Cimahi Author
  • Dini Aulia Cahya Fakultas Kedokteran Universitas Negeri Surabaya Author

DOI:

https://doi.org/10.59613/975v0d54

Keywords:

metformin hcl, degradation products, toxicity, diabetic patients

Abstract

This study investigates the degradation products of Metformin HCl and their potential toxicity in diabetic patients, employing a qualitative research methodology. Metformin, a widely prescribed medication for type 2 diabetes, is known for its effectiveness; however, its stability and the implications of its degradation products remain underexplored. Through a comprehensive literature review, this research identifies various degradation pathways of Metformin under different environmental conditions, including hydrolysis, oxidation, and thermal degradation. The analysis reveals that these degradation products can exhibit varying degrees of toxicity, raising concerns about their impact on patient health. The findings suggest that certain degradation products may contribute to adverse effects in diabetic patients, including gastrointestinal disturbances and potential organ toxicity. Moreover, the study highlights the necessity for ongoing monitoring of Metformin formulations to ensure patient safety and drug efficacy. By elucidating the degradation mechanisms and associated toxicities, this research aims to inform healthcare professionals about the importance of proper storage and handling of Metformin to mitigate risks. Ultimately, this study underscores the need for further investigations into the long-term effects of Metformin degradation products on patient health outcomes.

Published

2025-01-08