The Role of Health Education in Increasing Farmers' Awareness about Healthy Food and Safe Use of Chemicals

Abstract

The use of chemicals such as pesticides and synthetic fertilizers in modern agriculture has increased food production, but their unwise use has a negative impact on human health and the environment. This study aims to explore the role of health education in increasing farmers' awareness about healthy food and the use of safe chemicals. The research method uses literature studies by analyzing journal articles and relevant reports published in the last five years. The data collection technique was carried out through a systematic search using keywords related to health education, food safety, and the use of chemicals. Data analysis uses a thematic approach to identify key patterns and findings. The results of the study show that community-based health education is effective in increasing farmers' awareness of safer agricultural practices. A well-designed training program provides an understanding of the risks of improper use of chemicals and encourages the adoption of more environmentally friendly alternatives, such as biopesticides. Behavioral theory-based approaches and digital technologies also strengthen educational efficiency, allowing for faster and more relevant information transfer. In conclusion, health education plays a strategic role in shaping sustainable agricultural practices that support public health and environmental sustainability.