The Role of Youth Agripreneurship in Enhancing Food Security and Innovation in Rural Agribusiness System

Abstract

Rural agricultural systems in developing countries face increasing challenges due to limited youth participation and stagnation in innovation. Amid climate change, food insecurity, and technological gaps, agripreneurship—defined as the integration of agriculture with entrepreneurship—emerges as a strategic avenue to revitalize rural economies. This study aims to analyze the role of youth agripreneurship in enhancing food security and fostering innovation in rural agribusiness systems. It also identifies key supporting and inhibiting factors affecting youth participation, with the ultimate goal of proposing strategic recommendations for strengthening youth-based agribusiness ecosystems. Using a qualitative research method with a systematic literature review design, the study draws upon ten scholarly sources published between 2019 and 2025. Data were analyzed through thematic content analysis to extract patterns across innovation, food security, and youth engagement. The findings highlight that youth agripreneurs drive innovation by adopting digital tools, modern farming techniques, and value-added products. These contributions not only enhance food system resilience but also generate employment and reduce rural poverty. Key supporting factors include access to education, training, and government policies, while constraints involve limited access to capital, social stigma, and inadequate mentorship networks. The study concludes that youth agripreneurship holds transformative potential for rural development. However, its success depends on the development of inclusive policies, accessible financing, and robust support systems. The findings provide a strategic foundation for designing interventions that empower youth as active agents in agribusiness innovation and food security.